Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34577
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPhuntira Matayaboonen_US
dc.date.accessioned2014-09-19T04:49:30Z-
dc.date.available2014-09-19T04:49:30Z-
dc.date.issued2008en_US
dc.identifier.govdocTh 638.1 P577Oen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1459791en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34577-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2008en_US
dc.subjectHoneybee -- Biotechnologyen_US
dc.subjectBee producten_US
dc.titleOptimization of instant honey crystal production by use of enzyme technology = การหาสภาวะที่เหมาะสมในการผลิตผลึกน้ำผึ้งสำเร็จรูปโดยใช้เทคโนโลยีเอนไซม์ / Phuntira Matayaboonen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.