Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/34574| Title: | Preparation and study on red yeast rice prepared from glutinous rice using Monascus purpureus Isolated from Chinese Traditional red yeast rice = การเตรียมและการศึกษาข้าวแดงที่เตรียมจากข้าวเหนียวโดยเชื้อ Monascus purpureus ที่แยกจากข้าวแดงพื้นบ้านของจีน / Em-on Chairrote |
| Authors: | Em-on Chairote |
| Authors: | Em-on Chairote |
| Keywords: | Red rice;Biotechnology |
| Issue Date: | 2009 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2009 |
| Gov't Doc #: | Th 660.6 E54P |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1459611 http://cmuir.cmu.ac.th/handle/6653943832/34574 |
| Appears in Collections: | SCIENCE: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0309ec_tpg.pdf | 877.85 kB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_abs.pdf | 538.32 kB | Adobe PDF | View/Open | |
| biot0309ec_con.pdf | 494.5 kB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_ch1.pdf | 429.08 kB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_ch2.pdf | 1.82 MB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_ch3.pdf | 603.47 kB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_ch4.pdf | 1.73 MB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_ch5.pdf | 434.28 kB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_bib.pdf | 529.17 kB | Adobe PDF | View/Open Request a copy | |
| biot0309ec_app.pdf | 970.36 kB | Adobe PDF | View/Open Request a copy |
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.