Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34402
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dc.contributor.authorKamonrat Ruanmaen_US
dc.date.accessioned2014-09-19T04:47:46Z-
dc.date.available2014-09-19T04:47:46Z-
dc.date.issued2008en_US
dc.identifier.govdocTh 613.286 K15Sen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1430319en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34402-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2008en_US
dc.subjectAntioxidantsen_US
dc.subjectPlants -- Analysisen_US
dc.titleSelected Antioxidants in green chilli paste = สารต้านอนุมูลอิสระบางชนิดในน้ำพริกหนุ่ม / Kamonrat Ruanmaen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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