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Issue Date
Title
Author(s)
1-Jan-2015
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2015
The influence of extraction methods on composition and antioxidant properties of rice bran oil
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2015
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2015
Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Wattana Pelyuntha
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2015
Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2016
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Sartjin Peerajan
;
Chaiyavat Chaiyasut
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2016
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Sep-2016
Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01
Shuichi Yamamoto
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Naphatsorn Kumar
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
Discover
Author
101
Chaiyavat Chaiyasut
66
Periyanaina Kesika
52
Sartjin Peerajan
45
Sasithorn Sirilun
19
Khontaros Chaiyasut
16
Noppawat Pengkumsri
11
Subramanian Thangaleela
9
Manee Saelee
9
Muruganantham Bharathi
8
Phakkharawat Sittiprapaporn
.
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40
Pharmacology, Toxicology and Phar...
33
Biochemistry, Genetics and Molecu...
32
Medicine
29
Agricultural and Biological Sciences
18
Engineering
16
Chemical Engineering
16
Computer Science
14
Immunology and Microbiology
14
Materials Science
11
Physics and Astronomy
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