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Issue Date
Title
Author(s)
1-Jun-2012
Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices
Arunee Apichartsrangkoon
;
Utaiwan Chattong
;
Pornprapa Chunthanom
1-Oct-2012
Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)
Katekan Dajanta
;
Ekachai Chukeatirote
;
Arunee Apichartsrangkoon
1-Jun-2012
Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01
Pittaya Chaikham
;
Arunee Apichartsrangkoon
1-Nov-2012
Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract
Pittaya Chaikham
;
Arunee Apichartsrangkoon
;
Wachira Jirarattanarangsri
;
Tom Van de Wiele
15-Oct-2012
Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition
Pittaya Chaikham
;
Arunee Apichartsrangkoon
1-Jun-2012
Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture
Katekan Dajanta
;
Ekachai Chukeatirote
;
Arunee Apichartsrangkoon
1-Mar-2012
Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrup
Katekan Dajanta
;
Arunee Apichartsrangkoon
;
Soontaree Somsang
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Author
3
Katekan Dajanta
3
Pittaya Chaikham
2
Ekachai Chukeatirote
1
Pornprapa Chunthanom
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Soontaree Somsang
1
Tom Van de Wiele
1
Utaiwan Chattong
1
Wachira Jirarattanarangsri
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4
Physics and Astronomy
2
Agricultural and Biological Sciences
2
Chemistry
1
Biochemistry, Genetics and Molecu...
1
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1
Materials Science
1
Mathematics