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Results 11-20 of 44 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jan-2016
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Sartjin Peerajan
;
Chaiyavat Chaiyasut
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
4-Apr-2018
Development of colorectal-targeted dietary supplement tablets containing natural purple rice bran oil as a colorectal chemopreventive
Busaban Sirithunyalug
;
Chalermpong Saenjum
;
Suporn Charumanee
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
;
Jakkapan Sirithunyalug
;
Pratchaya Tipduangta
26-Oct-2009
Effect of the probiotic lactobacillus plantalum CMU-FP002 on oocyst shedding by broilers inoculated with eimeria tenella
Charunee Kasornpikul
;
Chaiyavat Chaiyasut
;
Bussabun Sirithanyalug
;
Worapol Aeagwanich
;
Thanit Pewnim
1-Jan-2017
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
Noppawat Pengkumsri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Chaiyavat Chaiyasut
1-Jan-2017
Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
Chaiyavat Chaiyasut
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Feb-2011
8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088
Chirtchai Punjaisee
;
Chaiyavat Chaiyasut
;
Sunee Chansakaow
;
Somsak Tharata
;
Wonnop Visessanguan
;
Suchart Punjaisee
28-Jun-2010
Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation
Chaiyavat Chaiyasut
;
Thapana Kumar
;
Pramote Tipduangta
;
Wandee Rungseevijitprapa
25-Oct-2010
Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
Chaiyavat Chaiyasut
;
Chakkrapong Kruatama
;
Sasithorn Sirilun
1-Jul-2018
A comprehensive review on functional properties of fermented rice bran
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
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Author
26
Bhagavathi Sundaram Sivamaruthi
20
Sasithorn Sirilun
16
Periyanaina Kesika
16
Sartjin Peerajan
5
Khontaros Chaiyasut
5
Narissara Lailerd
5
Phakkharawat Sittiprapaporn
5
Prasit Suwannalert
4
Mani Iyer Prasanth
4
Sophon Sirisattha
.
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Subject
20
Biochemistry, Genetics and Molecu...
8
Immunology and Microbiology
7
Medicine
7
Pharmacology, Toxicology and Phar...
6
Health Professions
6
Social Sciences
4
Nursing
3
Neuroscience
2
Engineering
1
Computer Science
.
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Date issued
21
2020 - 2022
22
2010 - 2019
1
2009 - 2009