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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sineenart Santidherakul | en_US |
dc.date.accessioned | 2014-09-19T04:37:46Z | - |
dc.date.available | 2014-09-19T04:37:46Z | - |
dc.date.issued | 2004 | en_US |
dc.identifier.govdoc | Th 641.36 S617E | en_US |
dc.identifier.govdoc | Thesis W 4 Biochem S617se 2004 | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1347390 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/33774 | - |
dc.language.iso | eng | en_US |
dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2004 | en_US |
dc.subject | Dissertations, academic -- Biochemistry | en_US |
dc.subject | Proteins | en_US |
dc.subject | Dissertations, academic -- Biochemistry | en_US |
dc.subject | Azoxymethane | en_US |
dc.subject | Proteins | en_US |
dc.subject | Oxidative Stress | en_US |
dc.title | Effects of red meat protein on Oxidative Stress and Aberrant Crypt Foci formations in Azoxymethane-Treated rats = ผลของโปรตีนจากเนื้อแดงต่อการเกิดภาวะออกซิเดทีฟสเตรสและแอเบอแรนต์คริปต์ไซในหนูที่ให้สารเอซอกซีมีเทน / Sineenart Santidherakul | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SCIENCE: Theses |
Files in This Item:
File | Description | Size | Format | |
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bioch0404ss_tpg.pdf | 556.48 kB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_abs.pdf | 552.74 kB | Adobe PDF | View/Open | |
bioch0404ss_con.pdf | 539.55 kB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_ch1.pdf | 2.08 MB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_ch2.pdf | 1.54 MB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_ch3.pdf | 1.55 MB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_ch4.pdf | 688.89 kB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_ch5.pdf | 450.49 kB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_bib.pdf | 639.76 kB | Adobe PDF | View/Open Request a copy | |
bioch0404ss_app.pdf | 484.4 kB | Adobe PDF | View/Open Request a copy |
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