Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/33431
Title: Optimization of modern liquid chromatographic analysis of capsaicinoid compounds in Thai capsicum fruits / Rachaneewan Karnka
Authors: Rachaneewan Karnka
Authors: Rachaneewan Karnka
Keywords: Liquid chromatography;Capsaicinoid compounds -- Analysis;Peppers -- Analysis
Issue Date: 2002
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2002
Gov't Doc #: Th 543.0894 R119O
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1302995
http://cmuir.cmu.ac.th/handle/6653943832/33431
Appears in Collections:SCIENCE: Theses



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