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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/32103
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dc.contributor.authorTreetip Chiewchanwiten_US
dc.date.accessioned2014-09-19T04:16:14Z-
dc.date.available2014-09-19T04:16:14Z-
dc.date.issued1985en_US
dc.identifier.govdocTh 664.152 T786Sen_US
dc.identifier.govdocThesis W 4 Biochem T786s 1985en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1059482en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/32103-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 1985en_US
dc.subjectJelly -- Compositionen_US
dc.subjectAntibacterial agentsen_US
dc.subjectDissertations, academic -- Biochemistryen_US
dc.subjectBeesen_US
dc.subjectChemistryen_US
dc.subjectBacteriaen_US
dc.subjectAnimals, laboratory -- Royal Jellyen_US
dc.titleStudy of chemical basis and antibacterial activity of royal jelly = การศึกษาองค์ประกอบพื้นฐานทางเคมีและฤทธิ์ต้านแบคทีเรียของรอแยลเจลลี / Treetip Chiewchanwiten_US
dc.typeThesisen_US
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