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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Artit Thongaram. | en_US |
dc.date.accessioned | 2014-09-19T04:15:25Z | - |
dc.date.available | 2014-09-19T04:15:25Z | - |
dc.identifier.govdoc | Th 634.1368 A791E | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1039086 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/32059 | - |
dc.language.iso | eng | en_US |
dc.publisher | Chiang Mai : Chiang Mai University , 1988. | en_US |
dc.subject | Pear -- Storage. | en_US |
dc.subject | Pear -- Postharvest technology. | en_US |
dc.subject | Fruit -- Waxing. | en_US |
dc.subject | Temperature -- Physiological effect. | en_US |
dc.subject | Plants, Effect of temperature on. | en_US |
dc.title | Effects of temperature and waxing on fruit quality of five oriental pear (Pyrus pyrifolia) cultivars during storage = อิทธิพลของอุณหภูมิและการเคลือบผลด้วยสารเคลือบไขที่มีต่อคุณภาพของผลสาลี่จีน (Pyrus pyrifolia) 5 พันธุ์ระหว่างการเก็บรักษา / Artit Thongaram. | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SCIENCE: Theses |
Files in This Item:
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tbiol0688at_tpg.pdf | 441.38 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_abs.pdf | 506.88 kB | Adobe PDF | View/Open | |
tbiol0688at_con.pdf | 501.56 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_ch1.pdf | 445.49 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_ch2.pdf | 639.63 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_ch3.pdf | 514.24 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_ch4.pdf | 1.79 MB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_ch5.pdf | 515.83 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_ch6.pdf | 427.7 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_bib.pdf | 504.65 kB | Adobe PDF | View/Open Request a copy | |
tbiol0688at_app.pdf | 558.06 kB | Adobe PDF | View/Open Request a copy |
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