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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sasithorn Sirilun | en_US |
dc.date.accessioned | 2014-09-19T03:12:27Z | - |
dc.date.available | 2014-09-19T03:12:27Z | - |
dc.date.issued | 2012 | en_US |
dc.identifier.govdoc | Th 641.616 S252P | en_US |
dc.identifier.govdoc | Th S252P 2012 | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1516972 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/31114 | - |
dc.language.iso | eng | en_US |
dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2012 | en_US |
dc.subject | Pickled foods -- Analytic | en_US |
dc.subject | Soymilk | en_US |
dc.subject | Cholesterol | en_US |
dc.subject | Probiotics | en_US |
dc.subject | Bacteriology | en_US |
dc.title | Probiotic lactobacillus plantarum LCC 150 isolated from Thai fermented food and cholesterol lowering property of its fermented soybean milk product = โพรไบโอติก แลกโตบาซิลลัส แพลนทารัม LCC 150 ที่แยกจากอาหารหมักไทยและสมบัติลดโคเลสเตอรอลของผลิตภัณฑ์นมถั่วเหลืองหมักที่ได้ / Sasithorn Sirilun | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PHARMACY: Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
pha30112ss_tpg.pdf | 548.38 kB | Adobe PDF | View/Open Request a copy | |
pha30112ss_abs.pdf | 801.84 kB | Adobe PDF | View/Open | |
pha30112ss_con.pdf | 1.4 MB | Adobe PDF | View/Open Request a copy | |
pha30112ss_ch1.pdf | 466.85 kB | Adobe PDF | View/Open Request a copy | |
pha30112ss_ch2.pdf | 4.51 MB | Adobe PDF | View/Open Request a copy | |
pha30112ss_ch3.pdf | 2.42 MB | Adobe PDF | View/Open Request a copy | |
pha30112ss_ch4.pdf | 7.76 MB | Adobe PDF | View/Open Request a copy | |
pha30112ss_ch5.pdf | 995.09 kB | Adobe PDF | View/Open Request a copy | |
pha30112ss_bib.pdf | 2.45 MB | Adobe PDF | View/Open Request a copy | |
pha30112ss_app.pdf | 398.11 kB | Adobe PDF | View/Open Request a copy |
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