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http://cmuir.cmu.ac.th/jspui/handle/6653943832/31108Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sureeporn Wattanageebood | en_US |
| dc.date.accessioned | 2014-09-19T03:12:21Z | - |
| dc.date.available | 2014-09-19T03:12:21Z | - |
| dc.date.issued | 2011 | en_US |
| dc.identifier.govdoc | Th 615.321 S961U | en_US |
| dc.identifier.govdoc | Th S961U 2011 | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1516950 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/31108 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2011 | en_US |
| dc.subject | Gel (Pharmacy) | en_US |
| dc.subject | Mung bean -- Chemistry, Analytic | en_US |
| dc.title | Use of cross-linked carboxymenthyl modified mungrean starch as gelling agent in commercial products = การใช้แป้งถั่วเขียวดัดแปรคาร์บอกซีเมทิลเชื่อมขวางเป็นสารก่อเจลในผลิตภัณฑ์เชิงพาณิชย์ / Sureeporn Wattanageebood | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PHARMACY: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| phars30911sw_tpg.pdf | 560.75 kB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_abs.pdf | 444.98 kB | Adobe PDF | View/Open | |
| phars30911sw_con.pdf | 1.44 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch1.pdf | 1.95 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch2.pdf | 2.2 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch3.pdf | 22.29 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch4.pdf | 357.31 kB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_bib.pdf | 407.88 kB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_app.pdf | 208.83 kB | Adobe PDF | View/Open Request a copy |
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