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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31052
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dc.contributor.authorJarubol Chaichanaen_US
dc.date.accessioned2014-09-19T03:11:29Z-
dc.date.available2014-09-19T03:11:29Z-
dc.date.issued2009en_US
dc.identifier.govdocTh J37cc 2009en_US
dc.identifier.govdocTh 661.806 J37Cen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1473493en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31052-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectAromatic plants -- Thailanden_US
dc.subjectAnti-infective agentsen_US
dc.subjectEssences and essential oilsen_US
dc.subjectBiological activitiesen_US
dc.titleChemical constituents and biological activities of Thai aromatic plants = องค์ประกอบทางเคมีและฤทธิ์ทางชีวภาพของพืชหอมไทย / Jarubol Chaichanaen_US
dc.typeThesisen_US
Appears in Collections:PHARMACY: Theses

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