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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31046
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dc.contributor.authorNichthima Warinthipen_US
dc.date.accessioned2014-09-19T03:11:25Z-
dc.date.available2014-09-19T03:11:25Z-
dc.date.issued2009en_US
dc.identifier.govdocTh N629sw 2009en_US
dc.identifier.govdocTh 572.2 N629Sen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1466830en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31046-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectCurcuma aromatica Salisb.en_US
dc.subjectWan-Nang-Khamen_US
dc.subjectSolid lipid nanoparticlesen_US
dc.subjectNanoparticlesen_US
dc.subjectDrugs -- Dosage formsen_US
dc.subjectCurcuminen_US
dc.titleStability of active compounds from Curcuma aromatica Salisb. prepared by solid lipid nanoparticle technique in a cream formulation = ความคงตัวของสารออกฤทธิ์จากว่านนางคำที่เตรียมโดยเทคนิคการเตรียมให้อยู่ในรูปอนุภาคนาโนไขมันแข็งในตำรับครีม / Nichthima Warinthipen_US
dc.typeThesisen_US
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