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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31033
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dc.contributor.authorWongvarit Panidthananonen_US
dc.date.accessioned2014-09-19T03:11:15Z-
dc.date.available2014-09-19T03:11:15Z-
dc.date.issued2008en_US
dc.identifier.govdocTh W872c 2008en_US
dc.identifier.govdocTh 541.393 W872Cen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1446264en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31033-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2008en_US
dc.subjectAntioxidantsen_US
dc.subjectMedicinal plants -- Thailanden_US
dc.titleChemical constituents and antioxidant properties of Thai medicinal plants = องค์ประกอบทางเคมีและคุณสมบัติต้านออกซิเดชันของสมุนไพรไทย / Wongvarit Panidthananonen_US
dc.typeThesisen_US
Appears in Collections:PHARMACY: Theses

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