Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/30992
Title: Selection of probiotic lactic acid bacteria from pickles and fermented plant products / Yodsawee Duangchitchareon
Authors: Yodsawee Duangchitchareon
Authors: Yodsawee Duangchitchareon
Keywords: Bacteria;Probiotic lactic acid bacteria;Pickles;Lactic acid bacterria;Fermentation
Issue Date: 2006
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2006
Gov't Doc #: Th Y54sd 2006
Th 579.37 Y872S
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1400847
http://cmuir.cmu.ac.th/handle/6653943832/30992
Appears in Collections:PHARMACY: Theses



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