Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/30987
Title: Fermentation kinetics of Morinda citrifolia linn and antimicrobial activity of its products = จลนพลศาสตร์ของการหมักลูกยอและฤทธิ์ยับยั้งจุลชีพของผลิตภัณฑ์ที่ได้/ Sasithorn Sirilun
Authors: Sasithorn Sirilun
Authors: Sasithorn Sirilun
Keywords: Anti-infective agents;Morinda citrifolia Linn;Fermentation
Issue Date: 2005
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2005
Gov't Doc #: Th S252fs 2005
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1385903
http://cmuir.cmu.ac.th/handle/6653943832/30987
Appears in Collections:PHARMACY: Theses



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