Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28452
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dc.contributor.authorSomkit Jaitrongen_US
dc.date.accessioned2014-09-19T01:47:57Z-
dc.date.available2014-09-19T01:47:57Z-
dc.date.issued2007en_US
dc.identifier.govdocTh 543.22 S696Men_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1422026en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28452-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectChemistryen_US
dc.subjectLonganen_US
dc.subjectMicroscopyen_US
dc.titleMicroscopic anatomy and chemical components of normal and chilling injured longan fruit pericarps = จุลกายวิภาคและองค์ประกอบทางเคมีของเปลือกผลลำไยปกติและที่เกิดอาการสะท้านหนาว / Somkit Jaitrongen_US
dc.typeThesisen_US
Appears in Collections:GRAD-Sciences and Technology: Theses

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