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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28450
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dc.contributor.authorRachit Suwapanichen_US
dc.date.accessioned2014-09-19T01:47:56Z-
dc.date.available2014-09-19T01:47:56Z-
dc.date.issued2006en_US
dc.identifier.govdocTh 631.8 R119Aen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1421863en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28450-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2006en_US
dc.subjectAgricultural chemistryen_US
dc.subjectChemistry -- Experimentsen_US
dc.subjectThermal analysisen_US
dc.titleApplication of Thermal properties to monitor chilling injury of mango fruit cv. Nam Dok Mai Si Thong = การใช้สมบัติทางความร้อนเฝ้าติดตามอาการสะท้านหนาวของมะม่วงน้ำดอกไม้สีทอง / Rachit Suwapanichen_US
dc.typeThesisen_US
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