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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20485
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dc.contributor.authorNattakarn Laieddeeen_US
dc.date.accessioned2014-09-18T06:34:32Z-
dc.date.available2014-09-18T06:34:32Z-
dc.date.issued2001en_US
dc.identifier.govdocTh 615.37 N281Een_US
dc.identifier.govdocTh WA 710 N281Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1286188en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20485-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2001en_US
dc.subjectSerum -- Quality controlen_US
dc.subjectBlood proteins -- Dryingen_US
dc.subjectBlood lipids -- Dryingen_US
dc.subjectFreeze dryingen_US
dc.subjectProteinsen_US
dc.subjectLipidsen_US
dc.titleEffect of lyophilization on protein and lapid formulated in two level control sera / Nattakarn Laieddeeen_US
dc.typeThesisen_US
Appears in Collections:AMS: Theses

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