Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20374
Title: Effects of high pressure on the physical structure of tofu = ผลของความดันสูงต่อโครงสร้างทางกายภาพของเต้าหู้ / Suteera Saowapark
Authors: Suteera Saowapark
Authors: Suteera Saowapark
Keywords: High pressure chemistry;High pressure (Science);High pressure (Science) -- Physiological effect;Pressure;Tofu
Issue Date: 2007
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2007
Gov't Doc #: Th 571.437 S965E
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1421953
http://cmuir.cmu.ac.th/handle/6653943832/20374
Appears in Collections:AGRO: Theses

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food0807ss_ch1.pdf432.5 kBAdobe PDFView/Open
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food0807ss_ch3.pdf1.19 MBAdobe PDFView/Open
food0807ss_ch4.pdf2.45 MBAdobe PDFView/Open
food0807ss_ch5.pdf478.27 kBAdobe PDFView/Open
food0807ss_bib.pdf509.48 kBAdobe PDFView/Open
food0807ss_app.pdf513.7 kBAdobe PDFView/Open


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