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http://cmuir.cmu.ac.th/jspui/handle/6653943832/20359Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Patcharee Pattanagul | en_US |
| dc.date.accessioned | 2014-09-18T06:25:14Z | - |
| dc.date.available | 2014-09-18T06:25:14Z | - |
| dc.date.issued | 2007 | en_US |
| dc.identifier.govdoc | Th 664.07 P294E | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418613 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/20359 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2007 | en_US |
| dc.subject | Food -- Analysis | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Effects of monascus strains and their nutrients on the production of Adlay Angkak = ผลของสายพันธุ์เชื้อโมแนสคัสและสารอาหารต่อการผลิตอังคักลูกเดือย / Patcharee Pattanagul | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | AGRO: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0407pp_tpg.pdf | 454.77 kB | Adobe PDF | View/Open | |
| food0407pp_abs.pdf | 536.73 kB | Adobe PDF | View/Open | |
| food0407pp_con.pdf | 574.36 kB | Adobe PDF | View/Open | |
| food0407pp_ch1.pdf | 483.82 kB | Adobe PDF | View/Open | |
| food0407pp_ch2.pdf | 1.22 MB | Adobe PDF | View/Open | |
| food0407pp_ch3.pdf | 754.72 kB | Adobe PDF | View/Open | |
| food0407pp_ch4.pdf | 6.24 MB | Adobe PDF | View/Open | |
| food0407pp_ch5.pdf | 2.28 MB | Adobe PDF | View/Open | |
| food0407pp_bib.pdf | 2.6 MB | Adobe PDF | View/Open | |
| food0407pp_app.pdf | 3.63 MB | Adobe PDF | View/Open |
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