Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/184
Title: Chemical constituents of Vernonia parishii Hook f. and their biological activities
Other Titles: องค์ประกอบทางเคมีของขางหางเล็กและฤทธิ์ทางชีวภาพ
Authors: Patcharapong Thangsunan
Authors: Patcharapong Thangsunan
Issue Date: Sep-2012
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2012
Abstract: Thefirst investigation pertaining to chemical constituents of the dichloromethane extract from V. parishii leaves found nine known compounds, consisting ofstigmasterol (58), α-amyrin acetate (9), lupeol acetate (59), lupeol palmitate (60), lupenone (61), lupeol (41) α-amyrin (13), hentriacontane (62), and palmitic acid (63). All isolated compounds were elucidated and identified their structures on the basis of spectrum and physical properties. These were referred to the data from spectroscopictechniques such as 1H NMR and 13C NMR, COSY, DEPT, HMQC, HMBC, mass spectrometry, and IR spectroscopy, which were compared with previous literatures.
URI: http://cmuir.cmu.ac.th/handle/6653943832/184
Appears in Collections:SCIENCE: Theses



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