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Showing results 1344 to 1363 of 58990 < previous   next >
Issue DateTitleAuthor(s)
1-Apr-2021Antioxidant films from cassava starch/gelatin biocomposite fortified with quercetin and TBHQ and their applications in food modelsWirongrong Tongdeesoontorn; Lisa J. Mauer; Sasitorn Wongruong; Pensiri Sriburi; Alissara Reungsang; Pornchai Rachtanapun
1-Dec-2021Antioxidant potential and cytotoxic effect of isoflavones extract from thai fermented soybean (Thua-nao)Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Narisara Paradee; Adchara Prommaban; Sakaewan Ounjaijean; Kittipan Rerkasem; Wason Parklak; Kanittha Prakit; Banthita Saengsitthisak; Nittaya Chansiw; Kanjana Pangjit; Kongsak Boonyapranai
1-Apr-2022Antioxidant potential and quality traits of black garlic from microwave heating and hot steam incubationP. Sunanta; P. Rachtanapun; K. Jantanasakulwong; S. R. Sommano
1-Aug-2011Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studiesShela Gorinstein; Sumitra Poovarodom; Hanna Leontowicz; Maria Leontowicz; Jacek Namiesnik; Suchada Vearasilp; Ratiporn Haruenkit; Pramoj Ruamsuke; Elena Katrich; Zev Tashma
1-Mar-2019Antioxidant properties and cytotoxicity of white mugwort (Artemisia lactiflora) leaf extract in human hepatocellular carcinoma cell lineKanokwan Kulprachakarn; Kanjana Pangjit; Narisara Paradee; Somdet Srichairatanakool; Kittipan Rerkasem; Sakaewan Ounjaijean
30-Aug-2018Antioxidant properties and nutritive values of native figs consumed in northern ThailandR. Puangpradab; R. Suksathan; N. Saratan; P. Puangsombat
1-Jun-2016Antioxidant properties and phytochemical contents of Garcinia schomburgkiana PierreImron Meechai; Worrapong Phupong; Warangkana Chunglok; Puttinan Meepowpan
1-Jan-2017Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureusProdpran Pengnoi; Rapeepun Mahawan; Chartchai Khanongnuch; Saisamorn Lumyong
6-Dec-2011Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentationKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote
2018Antioxidant Properties of Crocodylus siamensis Blood Components on H2O2-induced Human Skin Fibroblast CellsNisachon Jangpromma; Khantheeranut Suttee; Santi Phosri; Tinnakorn Theansungnoen; Jiraporn Lueangsakulthai; Wisarut Payoungkiattikun; Sakda Daduang; Sompong Klaynongsruang
2007Antioxidant stability of noni fruit juices during processing and storage = ความคงตัวของสารต้านอนุมูลอิสระของน้ำลูกยอในระหว่างกระบวนการแปรรูปและการเก็บรักษา / Phanlop BoonputhPhanlop Boonputh
1-May-2020Antioxidant, anti-tyrosinase and anti-collagenase activities of virgin coconut oil and stability of its creamUten Jamjai; Yanee Pongpaibul; Narissara Lailerd; Doungporn Amornlerdpison
2018Antioxidant, Anti-tyrosinase and Immunomodulatory Activities of the Enzymatic Boiled Venus Clam HydrolysateChanutchamon Sutthiwanjampa; Sang Moo Kim
1-Jan-2019Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica coffee cherry extractKanokwan Kiattisin; Nutjeera Intasai; Nichcha Nitthikan; Thananya Nantarat; Kuan Han Lee; Wei Chao Lin; Shang Chian Lue; Pimporn Leelapornpisid
2019Antioxidant, Anti-tyrosinase, Anti-aging Potentialsand Safety of Arabica Coffee Cherry ExtractKanokwan Kiattisin; Nutjeera Intasai; Nichcha Nitthikan; Thananya Nantarat; Kuan-Han Lee; Wei-Chao Lin; Shang-Chian Lue; Pimporn Leelapornpisid
1-Jan-2017Antioxidant, cytotoxic and á-glucosidase inhibitory activities of compounds isolated from the twig extracts of maclura fruticosaIsaraporn Polbuppha; Wisanu Maneerat; Tawanun Sripisut; Thunwadee Limtharakul; Sarot Cheenpracha; Stephen G. Pyne; Chatchai Muanprasat; Sawinee Seemakhan; Suparerk Borwornpinyo; Surat Laphookhieo
15-May-2019Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammoniaSeyyed Morteza Hoseini; Morteza Yousefi; Seyed Hossein Hoseinifar; Hien Van Doan
2017Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella SeedsShruti Shukla; Archana Mehta
12-Jan-2011Antioxidants and antioxidant activity of several pigmented rice bransThunnop Laokuldilok; Charles F. Shoemaker; Sakda Jongkaewwattana; Vanna Tulyathan
1-Mar-2022Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic BacteriaSureeporn Suriyaprom; Pascale Mosoni; Sabine Leroy; Thida Kaewkod; Mickaël Desvaux; Yingmanee Tragoolpua
Showing results 1344 to 1363 of 58990 < previous   next >