Browsing by Author T. C. Tan
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2019 | Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour | L. H. Ho; N. F.S. Zainal Abidin; T. C. Tan; Z. Noroul Asyikeen |