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Browsing by Author Sitthisak Intarasit
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
5-Feb-2022
Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide
Sitthisak Intarasit
;
Bualuang Faiyue
;
Jamnong Uthaibutra
;
Kobkiat Saengnil
Sep-2022
Effects of Gaseous Chlorine Dioxide on Reactive Nitrogen species metabolism of postharvest ‘Daw’ longan fruit in relation to pericarp browning
Kobkiat Saengnil
;
Jamnong Uthaibutra
;
Aussara Panya
;
Sitthisak Intarasit
7-Jan-2022
Nitric oxide level modification on antioxidant enzyme activity, antioxidant capacity and pericarp browning of postharvest longan fruit
Sitthisak Intarasit
;
Kamolchanok Umnajkitikorn
;
Kobkiat Saengnil
5-Feb-2021
Transient production of H<inf>2</inf>O<inf>2</inf> and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruit
Sitthisak Intarasit
;
Kobkiat Saengnil
