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Browsing by Author S. Srisajjalertwaja

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Issue Date	Title	Author(s)
2-Oct-2013	Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization	A. Apichartsrangkoon; P. Chaikham; S. Srisajjalertwaja; P. Chunthanom; K. Dajanta
1-Jan-2016	Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes	P. Chaikham; C. Phunchaisri; S. Srisajjalertwaja
1-Jan-2015	Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste)	P. Chaikham; A. Apichartsrangkoon; S. Srisajjalertwaja; C. Phanchaisri

Showing results 1 to 3 of 3