Browsing by Author S. Fong-In
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Mar-2022 | Quality properties of northern Thai beef sausage (sai-ua-nuea) with different additional levels of selected herbs | P. Khwanchai; S. Fong-In; P. Klinmalai |