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Browsing by Author Pittaya Chaikham

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
1-Jul-2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractPittaya Chaikham; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Wissanee Supraditareporn; Ekachai Chokiatirote; Tom Van der Wiele
1-Jul-2016Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juicePittaya Chaikham; Sasitorn Baipong
1-Jun-2012Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01Pittaya Chaikham; Arunee Apichartsrangkoon
15-Oct-2012Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionPittaya Chaikham; Arunee Apichartsrangkoon
1-Jan-2014Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive modelSrivilai Worametrachanon; Arunee Apichartsrangkoon; Pittaya Chaikham; Pieter Van Den Abbeele; Tom Van De Wiele; Tri Indrarini Wirjantoro
1-Sep-2016Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern ThailandPittaya Chaikham; Varongsiri Kemsawasd; Arunee Apichartsrangkoon
14-Jan-2014Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystemPittaya Chaikham; Arunee Apichartsrangkoon
17-Oct-2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentPittaya Chaikham; Arunee Apichartsrangkoon; Trevor George; Wachira Jirarattanarangsri
1-Sep-2016Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive ModelPittaya Chaikham; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Tom Van De Wiele
1-Nov-2012Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tractPittaya Chaikham; Arunee Apichartsrangkoon; Wachira Jirarattanarangsri; Tom Van de Wiele
2-Jan-2014Physical and biochemical qualities of pressurized and pasteurized longan juices upon storagePittaya Chaikham; Arunee Apichartsrangkoon; Phisit Seesuriyachan
1-Mar-2013Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processesArunee Apichartsrangkoon; Siriwan Srisajjalertwaja; Pittaya Chaikham; Sathira Hirun
1-May-2017Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environmentsPittaya Chaikham; Varongsiri Kemsawasd; Phisit Seesuriyachan
1-Jan-2014Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum)Arunee Apichartsrangkoon; Pittaya Chaikham; Siriwan Srisajjalertwaja
1-Jan-2016Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juicePittaya Chaikham; Pattaneeya Prangthip; Phisit Seesuriyachan
1-Mar-2016Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeansJiranat Techarang; Arunee Apichartsrangkoon; Pattavara Pathomrungsiyounggul; Pittaya Chaikham; Katekan Dajanta
1-Dec-2015Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additivesUtaiwan Chattong; Arunee Apichartsrangkoon; Pittaya Chaikham; Thawatchai Supavititpatana; Alan E. Bell
Showing results 1 to 17 of 17