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Browsing by Author Phonkrit Maniwara

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
1-Jun-2021Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettucesYating Xiong; Shintaroh Ohashi; Kazuhiro Nakano; Weizhong Jiang; Kenichi Takizawa; Kazuyuki Iijima; Phonkrit Maniwara
1-Jan-2020Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit QualityPhuangphet Hemrattrakun; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Phonkrit Maniwara; Parichat Theanjumpol; Pimjai Seehanam
1-Jun-2017Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopyPornarree Siriphollakul; Kazuhiro Nakano; Sirichai Kanlayanarat; Shintaroh Ohashi; Ryosuke Sakai; Ronnarit Rittiron; Phonkrit Maniwara
17-Nov-2019Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruitPhonkrit Maniwara; Kazuhiro Nakano; Shintaroh Ohashi; Danai Boonyakiat; Pimjai Seehanam; Parichat Theanjumpol; Pichaya Poonlarp
1-Sep-2022Experimental Study of Determining Technique for Table Grape Qualities using Visible Wavelength of Imaging and SpectroscopyChaorai Kanchanomai; Kazuhiro Nakano; Daruni Naphrom; Kenichi Takizawa; Yating Xiong; Phonkrit Maniwara; Shintaroh Ohashi
1-Jan-2022Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopyPimjai Seehanam; Patomporn Chaiya; Parichat Theanjumpol; Chantalak Tiyayon; Onuma Ruangwong; Tanachai Pankasemsuk; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara
1-Aug-2020Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopyChaorai Kanchanomai; Shintaroh Ohashi; Daruni Naphrom; Wakana Nemoto; Phonkrit Maniwara; Kazuhiro Nakano
1-Feb-2022Physico-chemical and cooking qualities of fresh and stored pumpkinsParichat Theanjumpol; Phonkrit Maniwara
1-Mar-2022Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and ChemometricsPhuangphet Hemrattrakun; Danai Boonyakiat; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara; Sila Kittiwachana; Parichat Theanjumpol
1-Nov-2020Quantification of potassium concentration with Vis-SWNIR spectroscopy in fresh lettuceYating Xiong; Shintaroh Ohashi; Kazuhiro Nakano; Weizhong Jiang; Kenichi Takizawa; Kazuyuki Iijima; Phonkrit Maniwara
1-Jan-2021Screening of coffee impurity using a homemade nir sensor systemPimpakhan Kaewpangchan; Nutthatida Phuangsaijai; Pimjai Seehanam; Parichat Theanjumpol; Phonkrit Maniwara; Sila Kittiwachana
1-Nov-2020Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland areaParichat Theanjumpol; Viboon Chang-Rue; Sang Moo Kim; Nithiya Rattanapanone; Phonkrit Maniwara
1-Jan-2014The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest qualityPhonkrit Maniwara; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Masaru Hiroi; Tadahiro Tohyama
Showing results 1 to 13 of 13