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Browsing by Author Pattavara Pathomrungsiyounggul
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
1-Jan-2020
Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)
Attapol Sutjaritrak
;
Pairote Wiriyacharee
;
Pattavara Pathomrungsiyounggul
;
Charin Techapun
;
Puangtong Jaisun
2020
Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)
Attapol Sutjaritrak
;
Pairote Wiriyacharee
;
Pattavara Pathomrungsiyounggul
;
Charin Techapun
;
Puangtong Jaisun
1-Jan-2013
Calcium-fortified soymilk
Pattavara Pathomrungsiyounggul
;
Michael J. Lewis
;
Alistair S. Grandison
1-Aug-2018
Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique
Eko Hari Purnomo
;
Fransiska Agatha Nindyautami
;
Nattaya Konsue
;
Pattavara Pathomrungsiyounggul
1-Mar-2016
Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans
Jiranat Techarang
;
Arunee Apichartsrangkoon
;
Pattavara Pathomrungsiyounggul
;
Pittaya Chaikham
;
Katekan Dajanta
