Browsing by Author Pairote Wiriyacharee

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Sep-2018Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phasesKittikoon Torpol; Pairote Wiriyacharee; Sujinda Sriwattana; Jurmkwan Sangsuwan; Witoon Prinyawiwatkul
1-Jan-2020Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)Attapol Sutjaritrak; Pairote Wiriyacharee; Pattavara Pathomrungsiyounggul; Charin Techapun; Puangtong Jaisun
2020Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)Attapol Sutjaritrak; Pairote Wiriyacharee; Pattavara Pathomrungsiyounggul; Charin Techapun; Puangtong Jaisun
1-Jan-2019Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitorKittikoon Torpol; Sujinda Sriwattana; Jurmkwan Sangsuwan; Pairote Wiriyacharee; Witoon Prinyawiwatkul
1-Jan-2019Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones ProductionSupakit Chaipoot; Rewat Phongphisutthinant; Sujinda Sriwattana; Sakaewan Ounjaijean; Pairote Wiriyacharee
1-Jan-2015Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybeanRewat Phongphisutthinant; Pairote Wiriyacharee; Sakda Preunglampoo; Posri Leelapat; Pattama Kanjanakeereetumrong; Saisamorn Lamyong