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Browsing by Author P. Chunthanom

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Issue Date	Title	Author(s)
2-Oct-2013	Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization	A. Apichartsrangkoon; P. Chaikham; S. Srisajjalertwaja; P. Chunthanom; K. Dajanta
2-Oct-2013	Biochemical and antibacterial properties of Thai medicine herbal infusions	P. Chunthanom; P. Chaikham; R. Intaket
1-Jan-2014	Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage	S. Worametrachanon; J. Techarang; P. Chaikham; P. Chunthanom
1-Dec-2013	Storage stability of pennywort juice as affected by high pressure and thermal processing	P. Chaikham; P. Chunthanom; A. Apichartsrangkoon

Showing results 1 to 4 of 4