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Browsing by Author P. Chaikham
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Showing results 1 to 11 of 11
Issue Date
Title
Author(s)
2-Oct-2013
Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization
A. Apichartsrangkoon
;
P. Chaikham
;
S. Srisajjalertwaja
;
P. Chunthanom
;
K. Dajanta
2-Oct-2013
Biochemical and antibacterial properties of Thai medicine herbal infusions
P. Chunthanom
;
P. Chaikham
;
R. Intaket
1-Jan-2017
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing
C. Phanchaisri
;
P. Chaikham
19-Nov-2013
Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh
P. Chaikham
;
D. Kreungngern
;
A. Apichartsrangkoon
21-Feb-2014
Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion
P. Chaikham
;
S. Worametrachanon
;
A. Apichartsrangkoon
1-Jan-2014
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
S. Worametrachanon
;
J. Techarang
;
P. Chaikham
;
P. Chunthanom
1-Jan-2015
In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice
A. Apichartsrangkoon
;
P. Chaikham
;
T. Pankasemsuk
;
S. Baipong
1-Jan-2016
Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes
P. Chaikham
;
C. Phunchaisri
;
S. Srisajjalertwaja
1-Dec-2013
Storage stability of pennywort juice as affected by high pressure and thermal processing
P. Chaikham
;
P. Chunthanom
;
A. Apichartsrangkoon
1-Jan-2015
Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste)
P. Chaikham
;
A. Apichartsrangkoon
;
S. Srisajjalertwaja
;
C. Phanchaisri
21-Feb-2014
Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment
N. Kingwatee
;
A. Apichartsrangkoon
;
P. Chaikham
;
T. Pankasemsuk
;
V. Changrue