Browsing by Author Niramon Utama-Ang

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-Jan-2018Antioxidant activity and starch-digesting enzyme inhibition of selected thai herb extractsKrittalak Pasakawee; Somdet Srichairatanakool; Thunnop Laokuldilok; Niramon Utama-Ang
1-Apr-2017Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)Rajnibhas Samakradhamrongthai; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-Ang
1-Jan-2020Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patientsPimpisid Koonyosying; Adisak Tantiworawit; Sasinee Hantrakool; Niramon Utama-Ang; Michael Cresswell; Suthat Fucharoen; John B. Porter; Somdet Srichairatanakool
1-May-2020Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cellsNarisara Paradee; Niramon Utama-Ang; Chairat Uthaipibull; John B. Porter; Maciej W. Garbowski; Somdet Srichairatanakool
1-Jan-2019Influence of maturity and drying temperature on antioxidant activity and chemical compositions in gingerSirinapa Sida; Rajnibhas Sukeaw Samakradhamrongthai; Niramon Utama-Ang
12-Aug-2015Optimisation of microencapsulation of turmeric extract for masking flavourNatcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-Ang
1-Jun-2020Phytosterol, lipid and phenolic composition, and biological activities of guava seed oilAdchara Prommaban; Niramon Utama-Ang; Anan Chaikitwattana; Chairat Uthaipibull; John B. Porter; Somdet Srichairatanakool