Browsing by Author Netnapa Makhamrueang

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-Jan-2017Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of ThailandChaiyavat Chaiyasut; Netnapa Makhamrueang; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-May-2021Effect of pretreatment processes on biogenic amines content and some bioactive compounds in hericium erinaceus extractNetnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Aug-2021Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroomNetnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-May-2022A Pilot Study of whether or Not Vegetable and Fruit Juice Containing Lactobacillus paracasei Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dyslipidemia: A Randomized Controlled Clinical TrialPattharaparn Siripun; Chaiyavat Chaiyasut; Narissara Lailerd; Netnapa Makhamrueang; Ekkachai Kaewarsar; Sasithorn Sirilun
1-Jan-2017Preparation and stability assessment of Perilla frutescens seed oil powderChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan
1-Apr-2018A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Sartjin Peerajan; Periyanaina Kesika