Browsing by Author M. Kreuzer

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-Apr-2014Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?T. Bunmee; S. Jaturasitha; M. Kreuzer; M. Wicke
1-Jan-2009Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pasturesS. Jaturasitha; R. Norkeaw; T. Vearasilp; M. Wicke; M. Kreuzer
1-Jan-2014Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportionN. Chaiwang; S. Jaturasitha; K. Sringam; M. Wicke; M. Kreuzer
1-Jan-2008Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)S. Jaturasitha; T. Srikanchai; M. Kreuzer; M. Wicke
1-Feb-2009Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanentS. Jaturasitha; R. Khiaosa-ard; P. Pongpiachan; M. Kreuzer
1-Aug-2005Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausageS. Jaturasitha; R. Khiaosa-ard; P. Chungsiriwat; T. Tubboonmee; M. Kreuzer
1-Jan-2007Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weightS. Jaturasitha; T. Srikanchai; M. Kreuzer
1-Jan-2011Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation periodR. Khiaosa-ard; P. Chungsiriwat; N. Chommanart; M. Kreuzer; S. Jaturasitha
1-Oct-2016Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and AsiaS. Jaturasitha; N. Chaiwang; A. Kayan; M. Kreuzer
1-Jan-2017Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A reviewS. Jaturasitha; N. Chaiwang; M. Kreuzer