Browsing by Author Kridsada Unban

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
1-Sep-2017Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava StarchKridsada Unban; Apinun Kanpiengjai; Goro Takata; Keiko Uechi; Wen Chien Lee; Chartchai Khanongnuch
1-Jan-2015Digestibility and protein content improvement of corncob silage using chicken feather partially digested by Bacillus subtilis G8Chayatip Suttiniyom; Saowaluck Yammuen-art; Apinun Kanpiengjai; Kridsada Unban; Chartchai Khanongnuch
1-May-2019Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosusApinun Kanpiengjai; Kridsada Unban; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Apr-2018Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)Hien Van Doan; Seyed Hossein Hoseinifar; Chartchai Khanongnuch; Apinun Kanpiengjai; Kridsada Unban; Van Van Kim; Satawat Srichaiyo
1-Feb-2018Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarumKridsada Unban; Apinun Kanpiengjai; Saisamorn Lumyong; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-May-2019Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activitiesKridsada Unban; Nuttapong Khatthongngam; Kalidas Shetty; Chartchai Khanongnuch
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
21-Apr-2017X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra mealSiriporn Chaikaew; Apinun Kanpiengjai; Jenjira Intatep; Kridsada Unban; Pairote Wongputtisin; Goro Takata; Chartchai Khanongnuch