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Browsing by Author Kanyasiri Rakariyatham

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Issue Date	Title	Author(s)
1-Jan-2022	Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storage	Yanisa Rattanathanan; Nattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Jan-2022	The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil	Shi Miao Wang; Jian Li; Qi Zhao; Dan Dan Lv; Kanyasiri Rakariyatham
15-Nov-2020	Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control	Zi qiang Liu; De yang Li; Liang Song; Yu xin Liu; Man man Yu; Min Zhang; Kanyasiri Rakariyatham; Da yong Zhou; Fereidoon Shahidi
1-Jan-2022	On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review	Nattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Apr-2020	Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications	Kanyasiri Rakariyatham; Dayong Zhou; Nuansri Rakariyatham; Fereidoon Shahidi
1-Dec-2021	Synergistic effects of longan (Dimocarpus longan) peel extracts and food additives on oxidative stability of tuna oil	Kanyasiri Rakariyatham; Dayong Zhou; Ting Lu; Fawen Yin; Zhuoliang Yu; Deyang Li; Yan Shen; Beiwei Zhu

Showing results 1 to 6 of 6