Browsing by Author Huang L.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2009The bioavailability of iron fortified in whole grain parboiled riceProm-u-thai C.; Glahn R.P.; Cheng Z.; Fukai S.; Rerkasem B.; Huang L.
2008Distribution of protein bodies and phytate-rich inclusions in grain tissues of low and high iron rice genotypesProm-u-thai C.; Huang L.; Rerkasem B.; Thomson G.; Kuo J.; Saunders M.; Dell B.
-Down-regulation of the human VEGF gene expression by perylene monoimide derivativesTaka T.; Joonlasak K.; Huang L.; Randall Lee T.; Chang S.-W.T.; Tuntiwechapikul W.
2007Effect of grain morphology on degree of milling and iron loss in riceProm-u-thai C.; Sanchai C.; Rerkasem B.; Jamjod S.; Fukai S.; Godwin I.D.; Huang L.
2004Enhanced boron transport into the ear of wheat as a mechanism for boron efficiencyNachiangmai D.; Dell B.; Bell R.; Huang L.; Rerkasem B.
7Genetic association study of exfoliation syndrome identifies a protective rare variant at LOXL1 and five new susceptibility lociAung T.; Ozaki M.; Lee M.; Schlötzer-Schrehardt U.; Thorleifsson G.; Mizoguchi T.; Igo R.; Haripriya A.; Williams S.; Astakhov Y.; Orr A.; Burdon K.; Nakano S.; Mori K.; Abu-Amero K.; Hauser M.; Li Z.; Prakadeeswari G.; Bailey J.; Cherecheanu A.; Kang J.; Nelson S.; Hayashi K.; Manabe S.; Kazama S.; Zarnowski T.; Inoue K.; Irkec M.; Coca-Prados M.; Sugiyama K.; Järvelä I.; Schlottmann P.; Lerner S.; Lamari H.; Nilgün Y.; Bikbov M.; Park K.; Cha S.; Yamashiro K.; Zenteno J.; Jonas J.; Kumar R.; Perera S.; Chan A.; Kobakhidze N.; George R.; Vijaya L.; Do T.; Edward D.; De Juan Marcos L.; Pakravan M.; Moghimi S.; Ideta R.; Bach-Holm D.; Kappelgaard P.; Wirostko B.; Thomas S.; Gaston D.; Bedard K.; Greer W.; Yang Z.; Chen X.; Huang L.; Sang J.; Jia H.; Jia L.; Qiao C.; Zhang H.; Liu X.; Zhao B.; Wang Y.; Xu L.; Leruez S.; Reynier P.; Chichua G.; Tabagari S.
2009Iron fortification and parboiled rice quality: Appearance, cooking quality and sensory attributesProm-u-thai C.; Rerkasem B.; Fukai S.; Huang L.
2008Iron-fortified parboiled rice - A novel solution to high iron density in rice-based dietsProm-u-thai C.; Fukai S.; Godwin I.D.; Rerkasem B.; Huang L.
2010Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differencesProm-u-thai C.; Rerkasem B.; Fukai S.; Huang L.
1-Dec-2011Measurement invariance of discipline in different cultural contextsHuang L.; Malone P.; Lansford J.; Deater-Deckard K.; Giunta L.; Bombi A.; Bornstein M.; Chang L.; Dodge K.; Oburu P.; Pastorelli C.; Skinner A.; Sorbring E.; Tapanya S.; Uribe Tirado L.; Zelli A.; Alampay L.; Al-Hassan S.; Bacchini D.
11-Apr-2016Native point defects and doping in ZnGeN2Skachkov D.; Punya Jaroenjittichai A.; Huang L.; Lambrecht W.
2013Telomere shortening and cell senescence induced by perylene derivatives in A549 human lung cancer cellsTaka T.; Huang L.; Wongnoppavich A.; Tam-Chang S.-W.; Lee T.R.; Tuntiwechapikul W.