Browsing by Author Athiwat Chumyam

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
19-Aug-2017Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storageAthiwat Chumyam; Lalida Shank; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jun-2016Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storageAthiwat Chumyam; Lalida Shank; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jun-2013Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplantsAthiwat Chumyam; Kanda Whangchai; Jarunee Jungklang; Bualuang Faiyue; Kobkiat Saengnil
20-Sep-2019Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin systemAthiwat Chumyam; Bualuang Faiyue; Kobkiat Saengnil
7-May-2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideWarunee Chomkitichai; Athiwat Chumyam; Pornchai Rachtanapun; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jan-2020Transient H2O2 Induction by ClO2 Fumigation Alters Prx-Trx System and Causes MAPK Accumulation Attenuating Browning in Harvested Longan FruitAthiwat Chumyam; Kobkiat Saengnil
1-May-2014Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditionsKobkiat Saengnil; Athiwat Chumyam; Bualuang Faiyue; Jamnong Uthaibutra