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Browsing by Author Arthitaya Kawee-ai

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
1-Jan-2013Anticholinesterase and antioxidant activities of fucoxanthin purified from the microalga Phaeodactylum tricornutumArthitaya Kawee-ai; Ampin Kuntiya; Sang Moo Kim
1-Jan-2020Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methodsTreethip Chuensun; Teera Chewonarin; Witida Laopajon; Arthitaya Kawee-ai; Ponjan Pinpart; Niramon Utama-ang
1-Jan-2022Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymersNiramon Utama-ang; Ittikorn Kuatrakul; Wannaporn Klangpetch; Ponjan Walter; Arthitaya Kawee-ai
21-Apr-2018Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR)Aungkana Srisuwun; Nidtaya Tantiwa; Ampin Kuntiya; Arthitaya Kawee-ai; Apisit Manassa; Charin Techapun; Phisit Seesuriyachan
1-Dec-2021Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial propertiesNiramon Utama-ang; Sirinapa Sida; Phenphichar Wanachantararak; Arthitaya Kawee-ai
1-Dec-2022Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptanceNiramon Utama-ang; Ittikorn Kuatrakul; Ponjan Walter; Panida Rattanapitigorn; Arthitaya Kawee-ai
2008Exopolysaccharide production by Lactobacillus confusus CMU 198 using coconut water as substituted nitrogen and carbon sources = การผลิตเอกซ์โซโพลีแซกคาไรด์โดย Lactobacillus confusus CMU 198 โดยใช้น้ำมะพร้าวเป็นแหล่งไนโตรเจนและคาร์บอนทดแทน / Arthitaya Kawee-aiArthitaya Kawee-ai
1-Jan-2017Green and chemical-free process of enzymatic xylooligosaccharide production from corncob: Enhancement of the yields using a strategy of lignocellulosic destructuration by ultra-high pressure pretreatmentPhisit Seesuriyachan; Arthitaya Kawee-ai; Thanongsak Chaiyaso
1-Dec-2015Improvement in efficiency of lignin degradation by Fenton reaction using synergistic catalytic actionPhisit Seesuriyachan; Ampin Kuntiya; Arthitaya Kawee-ai; Charin Techapun; Thanongsak Chaiyaso; Noppol Leksawasdi
1-Jan-2019Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500Arthitaya Kawee-ai; Phisit Seesuriyachan
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
18-May-2016Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communitiesSarawut Monkoondee; Ampin Kuntiya; Thanongsak Chaiyaso; Noppol Leksawasdi; Charin Techapun; Arthitaya Kawee-ai; Phisit Seesuriyachan
3-Jul-2016Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792Sarawut Monkoondee; Ampin Kuntiya; Thanongsak Chaiyaso; Noppol Leksawasdi; Charin Techapun; Arthitaya Kawee-ai; Phisit Seesuriyachan
Showing results 1 to 13 of 13