Browsing by Author Apinun Kanpiengjai

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Issue DateTitleAuthor(s)
1-Jul-2021Acid stable yeast cell-associated tannase with high capability in gallated catechin biotransformationNalapat Leangnim; Jakkrit Aisara; Kridsada Unban; Chartchai Khanongnuch; Apinun Kanpiengjai
1-Sep-2017Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava StarchKridsada Unban; Apinun Kanpiengjai; Goro Takata; Keiko Uechi; Wen Chien Lee; Chartchai Khanongnuch
9-Jul-2015Characterization of a maltose-forming α-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21Apinun Kanpiengjai; Saisamorn Lumyong; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Dec-2020Characterization of sporidiobolus ruineniae A45.2 cultivated in tannin substrate for use as a potential multifunctional probiotic yeast in aquacultureApinun Kanpiengjai; Chartchai Khanongnuch; Saisamorn Lumyong; Aksarakorn Kummasook; Suwapat Kittibunchakul
25-Apr-2020Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2Apinun Kanpiengjai; Chartchai Khanongnuch; Saisamorn Lumyong; Dietmar Haltrich; Thu Ha Nguyen; Suwapat Kittibunchakul
1-Jul-2021Comparison of phenolic contents and scavenging activities of miang extracts derived from filamentous and non-filamentous fungi-based fermentation processesAliyu Dantani Abdullahi; Pratthana Kodchasee; Kridsada Unban; Thanawat Pattananandecha; Chalermpong Saenjum; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Jan-2015Digestibility and protein content improvement of corncob silage using chicken feather partially digested by Bacillus subtilis G8Chayatip Suttiniyom; Saowaluck Yammuen-art; Apinun Kanpiengjai; Kridsada Unban; Chartchai Khanongnuch
5-Dec-2016Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern ThailandApinun Kanpiengjai; Naradorn Chui-Chai; Siriporn Chaikaew; Chartchai Khanongnuch
1-Sep-2017Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extractSiriporn Chaikaew; Sasitorn Baipong; Teruo Sone; Apinun Kanpiengjai; Naradorn Chui-chai; Kozo Asano; Chartchai Khanongnuch
9-Aug-2017Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approachesWatsana Penkhrue; Apinun Kanpiengjai; Chartchai Khanongnuch; Kazuo Masaki; Wasu Pathom-Aree; Winita Punyodom; Saisamorn Lumyong
14-Jun-2021Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal PeptidesAnh Minh Tran; Kridsada Unban; Apinun Kanpiengjai; Chartchai Khanongnuch; Geir Mathiesen; Dietmar Haltrich; Thu Ha Nguyen
1-Dec-2015Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli hostApinun Kanpiengjai; Saisamorn Lumyong; Pairote Wongputtisin; Dietmar Haltrich; Thu Ha Nguyen; Chartchai Khanongnuch
1-Jan-2017Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculationXoxiong Briatia; Somchai Jomduang; Cheol Ho Park; Saisamorn Lumyong; Apinun Kanpiengjai; Chartchai Khanongnuch
1-May-2019Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosusApinun Kanpiengjai; Kridsada Unban; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Oct-2017Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21Apinun Kanpiengjai; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Apr-2018Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)Hien Van Doan; Seyed Hossein Hoseinifar; Chartchai Khanongnuch; Apinun Kanpiengjai; Kridsada Unban; Van Van Kim; Satawat Srichaiyo
1-Jun-2021Improvement of enantiomeric l-lactic acid production from mixed hexose-pentose sugars by coculture of enterococcus mundtii wx1 and lactobacillus rhamnosus scj9Augchararat Klongklaew; Kridsada Unban; Apinun Kanpiengjai; Pairote Wongputtisin; Punnita Pamueangmun; Kalidas Shetty; Chartchai Khanongnuch
1-Sep-2020Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentationKridsada Unban; Narongsak Puangkhankham; Apinun Kanpiengjai; Rasiravathanahalli Kaveriyappan Govindarajan; Dharman Kalaimurugan; Chartchai Khanongnuch
Mar-2023Improvement of polyphenol and antioxidant extraction process from Miang for functional food ingredient developmentApinun Kanpiengjai; Nalapat Leangnim
1-Jan-2018Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureusApinun Kanpiengjai; Rapeepun Mahawan; Prodpran Pengnoi; Saisamorn Lumyong; Chartchai Khanongnuch