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CMU Intellectual Repository
Browsing by Author Alan E. Bell
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
1-Jul-2007
Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)
Utaiwan Chattong
;
Arunee Apichartsrangkoon
;
Alan E. Bell
1-Dec-2015
Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives
Utaiwan Chattong
;
Arunee Apichartsrangkoon
;
Pittaya Chaikham
;
Thawatchai Supavititpatana
;
Alan E. Bell
1-Apr-2008
Viscoelastic properties of high pressure and heat induced tofu gels
Suteera Saowapark
;
Arunee Apichartsrangkoon
;
Alan E. Bell
