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Browsing by Author Wiwat Wangcharoen
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Showing results 3 to 6 of 6
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Issue Date
Title
Author(s)
1-May-2021
Effect of pretreatment processes on biogenic amines content and some bioactive compounds in hericium erinaceus extract
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2016
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Aug-2021
Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut