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Browsing by Author Thanaporn Bunmee

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Issue Date	Title	Author(s)
1-Jul-2019	Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?	Niraporn Chaiwang; Thanaporn Bunmee; Kittipong Samootkwam; Bulgul Tipnate; Amphon Waritthitham; Michael Kreuzer; Sanchai Jaturasitha
1-Jul-2018	Current situation and future prospects for beef production in Thailand - A review	Thanaporn Bunmee; Niraporn Chaiwang; Chonlathee Kaewkot; Sanchai Jaturasitha
1-Jan-2021	Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs	Niraporn Chaiwang; Thanaporn Bunmee; Chaiwat Arjin; Watcharapong Wattanakul; Nuttawut Krutthai; Supamit Mekchay; Korawan Sringarm
1-Jan-2022	Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties	Thanaporn Bunmee; Phatthawin Setthaya; Niraporn Chaiwang; Thanikarn Sansawat
Sep-2013	Improving Meat Quality of Culled Dairy Cows with Feed Regime and Post-mortem Handling	Prof. Dr. Sanchai Jaturasitha; Assoc. Prof. Dr. Sompong Sruamsiri; Dr. Chirawath Phatsara; Dr. Saowaluck Yammau-Art; Thanaporn Bunmee
1-Mar-2021	Taste-active and nutritional components of thai native chicken meat: A perspective of consumer satisfaction	Phatthawin Lengkidworraphiphat; Rawiwan Wongpoomchai; Thanaporn Bunmee; Arpamas Chariyakornkul; Niraporn Chaiwang; Sanchai Jaturasitha

Showing results 1 to 6 of 6