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Browsing by Author Sugunya Wongpornchai
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Showing results 10 to 22 of 22
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Issue Date
Title
Author(s)
1-Jul-2010
Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice
Kraisri Pisithkul
;
Sakda Jongkaewwattana
;
Sugunya Wongpornchai
;
Vanna Tulyathan
;
Sawit Meechoui
1-Nov-2013
Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)
Chutintorn Yundaeng
;
Prakit Somta
;
Sithichoke Tangphatsornruang
;
Sugunya Wongpornchai
;
Peerasak Srinives
1-Oct-2006
Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions
Patcharee Pripdeevech
;
Sugunya Wongpornchai
;
Ampan Promsiri
15-Aug-2011
Investigation of plant hormone level changes in shoot tips of longan (Dimocarpus longan Lour.) treated with potassium chlorate by liquid chromatography-electrospray ionization mass spectrometry
Chanthana Susawaengsup
;
Mongkon Rayanakorn
;
Sugunya Wongpornchai
;
Sunanta Wangkarn
1-Nov-2016
De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.)
Chatree Saensuk
;
Samart Wanchana
;
Kiattawee Choowongkomon
;
Sugunya Wongpornchai
;
Tippaya Kraithong
;
Wachiraya Imsabai
;
Ekawat Chaichoompu
;
Vinitchan Ruanjaichon
;
Theerayut Toojinda
;
Apichart Vanavichit
;
Siwaret Arikit
29-Aug-2013
Odor and Flavor Volatiles of Different Types of Tea
Patcharee Pripdeevech
;
Sugunya Wongpornchai
1-Jul-2010
Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors
Kraisri Pisithkul
;
Sakd Jongkaewwattana
;
Sugunya Wongpornchai
;
Vanna Tulyathan
;
Sawit Meechoui
1-Nov-2008
Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry
Muntana Nakornriab
;
Tinakorn Sriseadka
;
Sugunya Wongpornchai
28-Nov-2012
Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry
Tinakorn Sriseadka
;
Sugunya Wongpornchai
;
Mongkon Rayanakorn
18-Oct-2006
Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography
Tinakorn Sriseadka
;
Sugunya Wongpornchai
;
Pisan Kitsawatpaiboon
1-Feb-2011
A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance
Ruangchai Juwattanasomran
;
Prakit Somta
;
Sompong Chankaew
;
Takehiko Shimizu
;
Sugunya Wongpornchai
;
Akito Kaga
;
Peerasak Srinives
1-Feb-2010
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
Piebiep Goufo
;
Meiyang Duan
;
Sugunya Wongpornchai
;
Xiangru Tang
29-Apr-2013
Supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of terpenoids in fresh kaffir lime leaf oil
Orranuch Norkaew
;
Kitsada Pitija
;
Patcharee Pripdeevech
;
Phumon Sookwong
;
Sugunya Wongpornchai