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Browsing by Author Sugunya Mahatheeranont

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Showing results 16 to 35 of 35 < previous 
Issue DateTitleAuthor(s)
1-Feb-2021GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in ThailandJitkunya Yuenyong; Piramon Pokkanta; Nutthatida Phuangsaijai; Sila Kittiwachana; Sugunya Mahatheeranont; Phumon Sookwong
1-Sep-2022Influence of black rice (Oryza sativa L.) bran derived anthocyanin-extract on growth rate, immunological response, and immune-antioxidant gene expression in Nile tilapia (Oreochromis niloticus) cultivated in a biofloc systemNguyen Vu Linh; Doai Van Nguyen; Nuttapon Khongdee; Supreya Wannavijit; Piyatida Outama; Chinh Le Xuan; Sugunya Mahatheeranont; Phumon Sookwong; Thanh Dien Le; Seyed Hossein Hoseinifar; Yong Hwan Moon; Hien Van Doan
1-Oct-2018Kaffir lime leaf extract mediated synthesis, anticancer activities and antibacterial kinetics of Ag and Ag/AgCl nanoparticlesChaiyos Chankaew; Supattra Somsri; Weerinradah Tapala; Sugunya Mahatheeranont; Chalermpong Saenjum; Apinpus Rujiwatra
1-Dec-2022Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activityPiramon Pokkanta; Jitkunya Yuenyong; Sugunya Mahatheeranont; Sudarat Jiamyangyuen; Phumon Sookwong
1-May-2018Phytochemical constituents of thai dark purple glutinous rice bran extract [cultivar luem pua (Oryza sativa L.)]Pattawat Seekhaw; Sugunya Mahatheeranont; Phumon Sookwong; Suwaporn Luangkamin; Acharaporn Na Lampang Neonplab; Pakawan Puangsombat
2018Phytochemical Constituents of Thai Dark Purple Glutinous Rice Bran Extract [Cultivar Luem Pua (Oryza sativa L.)]Pattawat Seekhaw; Sugunya Mahatheeranont; Phumon Sookwong; Suwaporn Luangkamin; Acharaporn Na Lampang Neonplab; Pakawan Puangsombat
1-Aug-2022Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat ModelHuina Guo; Arpamas Chariyakornkul; Warunyoo Phannasorn; Sugunya Mahatheeranont; Rawiwan Wongpoomchai
1-Apr-2021Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncobPinpanit Boonchuay; Rawiwan Wongpoomchai; Sanchai Jaturasitha; Sugunya Mahatheeranont; Masanori Watanabe; Thanongsak Chaiyaso
1-Jan-2016Prediction of 2-acetyl-1-pyrroline content in grains of Thai Jasmine rice based on planting condition, plant growth and yield component data using chemometricsSujitra Funsueb; Chanida Krongchai; Sugunya Mahatheeranont; Sila Kittiwachana
1-Feb-2016Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental StagesAphinya Wongpia; Sittiruk Roytrakul; Mika Nomura; Shigeyuki Tajima; Khemika Lomthaisong; Sugunya Mahatheeranont; Hataichanoke Niamsup
1-Jun-2021Rice sesquiterpene plays important roles in antixenosis against brown planthopper in riceWintai Kamolsukyeunyong; Wissarut Sukhaket; Kitsada Pitija; Pornwalai Thorngkham; Sugunya Mahatheeranont; Theerayut Toojinda; Apichart Vanavichit
15-Dec-2016Riceberry bran extract prevents renal dysfunction and impaired renal organic anion transporter 3 (Oat3) function by modulating the PKC/Nrf2 pathway in gentamicin-induced nephrotoxicity in ratsPhatchawan Arjinajarn; Anchalee Pongchaidecha; Nuttawud Chueakula; Krit Jaikumkao; Varanuj Chatsudthipong; Sugunya Mahatheeranont; Orranuch Norkaew; Nipon Chattipakorn; Anusorn Lungkaphin
15-Jan-2019Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samplesPiramon Pokkanta; Phumon Sookwong; Manatchanok Tanang; Saranya Setchaiyan; Pittayaporn Boontakham; Sugunya Mahatheeranont
15-Nov-2016Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>Phumon Sookwong; Panawan Suttiarporn; Pittayaporn Boontakham; Pattawat Seekhow; Sutee Wangtueai; Sugunya Mahatheeranont
14-Aug-2021Smartphone digital image colorimetric determination of the total monomeric anthocyanin content in black rice: Via the pH differential methodChonlada Bennett; Phumon Sookwong; Jaroon Jakmunee; Sugunya Mahatheeranont
1-Dec-2022A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula)Chatree Saensuk; Saowalak Ruangnam; Mutiara K. Pitaloka; Reajina Dumhai; Sugunya Mahatheeranont; Simon Jan de Hoop; Conrado Balatero; Kanamon Riangwong; Vinitchan Ruanjaichon; Theerayut Toojinda; Apichart Vanavichit; Samart Wanchana; Siwaret Arikit
1-Jan-2018Some strategies for utilization of rice bran functional lipids and phytochemicalsPhumon Sookwong; Sugunya Mahatheeranont
1-Mar-2015Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous ricePanawan Suttiarporn; Watcharapong Chumpolsri; Sugunya Mahatheeranont; Suwaporn Luangkamin; Somsuda Teepsawang; Vijittra Leardkamolkarn
1-Jan-2017Supercritical CO<inf>2</inf>extraction of rice bran oil – the technology, manufacture, and applicationsPhumon Sookwong; Sugunya Mahatheeranont
15-Mar-2018Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrrolineVoraphat Luckanatinvong; Sugunya Mahatheeranont; Jingtair Siriphanich
Showing results 16 to 35 of 35 < previous