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Browsing by Author Sasithorn Sirilun

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Issue DateTitleAuthor(s)
1-Jan-2017Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparationsSasithorn Sirilun; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Naphatsorn Kumar; Periyanaina Kesika
1-Jan-2015Physicochemical and antioxidative properties of black, brown and red rice varieties of northern ThailandNoppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi
1-Dec-2020Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa LuangPatthanakorn Jaiturong; Nachtharinee Laosirisathian; Busaban Sirithunyalug; Sukum Eitssayeam; Sasithorn Sirilun; Wantida Chaiyana; Jakkapan Sirithunyalug
1-Jan-2022Phytochemical, Antioxidant, Antihyaluronidase, Antityrosinase, and Antimicrobial Properties of Nicotiana tabacum L. Leaf ExtractsAdchara Prommaban; Kantaporn Kheawfu; Chuda Chittasupho; Sasithorn Sirilun; Kirachuda Hemsuwimon; Wantida Chaiyana
1-May-2022A Pilot Study of whether or Not Vegetable and Fruit Juice Containing Lactobacillus paracasei Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dyslipidemia: A Randomized Controlled Clinical TrialPattharaparn Siripun; Chaiyavat Chaiyasut; Narissara Lailerd; Netnapa Makhamrueang; Ekkachai Kaewarsar; Sasithorn Sirilun
1-Mar-2022Potential antioxidant, anti-aging enzymes, and anti-tyrosinase properties of Macadamia (Macadamia integrifolia) pericarp waste productsSuvimol Somwongin; Sasithorn Sirilun; Panuwan Chantawannakul; Songyot Anuchapreeda; Wantida Chaiyana
1-Oct-2020Potential of Musa sapientum Linn. for digestive function promotion by supporting Lactobacillus sp.Patthanakorn Jaiturong; Nachtharinee Laosirisathian; Busaban Sirithunyalug; Sukum Eitssayeam; Sasithorn Sirilun; Wantida Chaiyana; Jakkapan Sirithunyalug
1-Oct-2021Potential probiotic enterococcus faecium OV3-6 and its bioactive peptide as alternative bio-preservationThiwanya Choeisoongnern; Sasithorn Sirilun; Rungaroon Waditee-Sirisattha; Komsak Pintha; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jul-2019Preliminary study of probiotics and kynurenine pathway in autism spectrum disorderWaranan Tharawadeephimuk; Chaiyavat Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Jul-2019Preliminary study of probiotics in reducing common cold in childrenRungarun Churat; Chaiyavat Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Jul-2019A preliminary study of relationship between epworth sleepiness scale and excessive sleepiness in shift workersPhuttharaksa Phucharoen; Thamthiwat Nararatwanchai; Chaiyavat Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Jul-2019A preliminary study on effect of lactobacillus paracasei hii01 on cortisol in fatigue subjectsEkasit Lalitsuradej; Sasithorn Sirilun; Chaiyavat Chaiyasut; Phakkharawat Sittiprapaporn
1-Jul-2019A preliminary study on effect of lactobacillus paracasei on high-density and low-density lipoproteins level in hypercholesterolemic patientsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Yaowalak Tirawat; Phakkharawat Sittiprapaporn
1-Jan-2017Preparation and stability assessment of Perilla frutescens seed oil powderChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan
2012Probiotic lactobacillus plantarum LCC 150 isolated from Thai fermented food and cholesterol lowering property of its fermented soybean milk product = โพรไบโอติก แลกโตบาซิลลัส แพลนทารัม LCC 150 ที่แยกจากอาหารหมักไทยและสมบัติลดโคเลสเตอรอลของผลิตภัณฑ์นมถั่วเหลืองหมักที่ได้ / Sasithorn SirilunSasithorn Sirilun
1-Feb-2022Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled TrialChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Narissara Lailerd; Sasithorn Sirilun; Suchanat Khongtan; Pranom Fukngoen; Sartjin Peerajan; Manee Saelee; Khontaros Chaiyasut; Periyanaina Kesika; Phakkharawat Sittiprapaporn
1-Jan-2015Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HPSasithorn Sirilun; Chaiyavat Chaiyasut; Noppawat Pengkumsri; Wattana Pelyuntha; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Oct-2020Putative mechanisms responsible for the antihyperglycemic action of lactobacillus paracasei hii01 in experimental type 2 diabetic ratsParichart Toejing; Nuntawat Khat-Udomkiri; Jannarong Intakhad; Sasithorn Sirilun; Chaiyavat Chaiyasut; Narissara Lailerd
1-May-2016Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiaeSasithorn Sirilun; C. Chaiyasut; Noppawat Pengkumsri; Sartjin Peerajan; Khontaros Chaiyasut; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi
1-Jul-2020Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented productsThiwanya Choeisoongnern; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Yvan Choiset; Hanitra Rabesona; Thomas Haertlé; Chaiyavat Chaiyasut
Showing results 61 to 80 of 90 < previous   next >