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Browsing by Author Sartjin Peerajan

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Issue Date	Title	Author(s)
1-May-2016	Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae	Sasithorn Sirilun; C. Chaiyasut; Noppawat Pengkumsri; Sartjin Peerajan; Khontaros Chaiyasut; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi
1-Jul-2020	Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products	Thiwanya Choeisoongnern; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Yvan Choiset; Hanitra Rabesona; Thomas Haertlé; Chaiyavat Chaiyasut
1-Jan-2017	Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk	Sasithorn Sirilun; Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Apr-2018	A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand	Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Sartjin Peerajan; Periyanaina Kesika
1-Jan-2017	Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci	Chaiyavat Chaiyasut; Thanawat Pattananandecha; Sasithorn Sirilun; Prasit Suwannalert; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jul-2021	Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trial	Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Suchanat Khongtan; Nanticha Khampithum; Subramanian Thangaleela; Sartjin Peerajan; Akkarach Bumrungpert; Khontaros Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Nov-2017	Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand	Chaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-May-2018	The total polyphenolic content and antioxidant properties of various honey and sugars	Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi

Showing results 51 to 58 of 58 < previous